Cooking, Food & Wine
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| | Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Author: Ina Garten
List Price: $35.00
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Category: Book
Publication Date: October 28, 2008
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| | Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Author: Rachael Ray
List Price: $24.95
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Category: Book
Publication Date: November 4, 2008
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| | Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
Authors: Guy Fieri, Ann Volkwein
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Publication Date: November 1, 2008
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| | The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
List Price: $16.00
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Publication Date: August 28, 2007
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| | How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Author: Mark Bittman
List Price: $35.00
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Publication Date: October 20, 2008
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| | Joy of Cooking: 75th Anniversary Edition - 2006
Authors: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
List Price: $35.00
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Category: Book
Publication Date: October 31, 2006
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| | Top Chef The Cookbook
Author: The Creators Of Top Chef
List Price: $29.95
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Publication Date: March 20, 2008
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| | Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
Author: Martha Stewart
List Price: $45.00
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Category: Book
Publication Date: October 21, 2008
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| | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Authors: Lynne Rossetto Kasper, Sally Swift
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Category: Book
Publication Date: April 8, 2008
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| | Giada's Kitchen: New Italian Favorites
Author: Giada De Laurentiis
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Publication Date: September 30, 2008
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