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| Eat This Not That! for Kids!: Be the Leanest, Fittest Family on the Block! | 
enlarge | Authors: David Zinczenko, Matt Goulding Publisher: Rodale Books Category: Book
List Price: $19.95 Buy New: $9.83 You Save: $10.12 (51%)
Avg. Customer Rating: 39 reviews
Media: Paperback Number Of Items: 1 Pages: 320 Shipping Weight (lbs): 0.9 Dimensions (in): 6.5 x 6.5 x 0.4
ISBN: 160529943X Dewey Decimal Number: 618.92398 EAN: 9781605299433
Publication Date: August 19, 2008 Availability: Usually ships in 1-2 business days
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Amazon.com Review Product Description It's no secret that children are getting fatter: 17% of this country's youth are overweight or obese, and the number of diabetic children has nearly quadrupled in the past thirty years. Now, to help combat the problem, David Zinczenko, editor-in-chief of Men's Health, and co-author Matt Goulding have created Eat This, Not That! for Kids. This must-have guide for concerned parents offers detailed analysis and nutritional tips on thousands of the most popular food choices for kids. Covering the best and worst options available at the most popular restaurants in the country as well as the healthiestand most harmfulfoods in the supermarket aisles, if kids are eating it, this book is probably analyzing it. Other features include: -Restaurant Report Cards on the best chain restaurants for your kids -Drink This, Not That! for Kids -The 20 Worst Kids Meals in America -10 "Healthy" Foods that Aren't -The 8 Foods You Should Feed Your Kid Every Day
Get Help Making Meals With Nutrition Guides From Eat This Not That For Kids (Click to Enlarge)
About the Author DAVID ZINCZENKO, editor-in-chief of Men's Health magazine, is the author of the New York Times bestsellers The Abs Diet and The Abs Diet for Women. Once an overweight child, Zinczenko has become one of the nations leading experts on health and fitness. He is a regular contributor to the Today show, and has appeared on Oprah, Good Morning America, and Primetime Live. MATT GOULDING is the food and nutrition editor of Men's Health. He has cooked and eaten his way around the world, touching down in Allentown, Pennsylvania, where he divides most of his time between computer and stovetop.
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